With this seal we join Reyno Gourmet as an ambassador establishment of the best product of our land and of certified quality. Our menu includes products from 7 protected designations of origin, 5 protected geographical indications, artisan foods and organic production. The best of ours. The best of Navarra always on our plates for your enjoyment.
OUR MENU
Cuisine based on seasonal, local and organic products.
DINNER SERVICE
We offer an exclusive breakfast and dinner service for guests staying at Heredad Beragu. The best dishes made using seasonal and local products.
Regional gastronomy for a full agro-chic immersion
BREAKFAST
You will love our breakfast that, for your comfort, is served at the table in a mini buffet format and prepared with care.
Toast the way you want it
Bread toast with oil and garlic, jelly, butter, ham and tomato...
Sponge cake
Delicious home-made sponge cakes baked daily.
Savoury
Variety of omelettes, eggs, bacon, cheese, home-made sausages, bread...
Homemade yogurt
Made by us daily with fresh milk.
Our sweets
Cookies, croissants, tea pastries typical of Navarre...
Coffee
Let us know how you like it: black, with milk, macchiato, decaffeinated, with non-dairy milk...
Juices and milk shakes
Freshly squeezed fruit juices, shakes with yoghurt or cocoa drinks
DINNER
In the preparation of all our dishes we try to ensure that the ingredients are local, purchased directly from the producer or in local markets, thereby contributing to sustaining the local production method and preserving the gastronomic traditions of our environment.
Beragu Salad
Salad made with lettuce, vegetables and products from Heredad Beragu's organic garden.
Oven baked cheese casserole
Taste the best home-made cheese from the region of Navarre Denomination of Origin.
Our spoon-dish recipes
A healthy spoon-dish every day using the best products from the local area.
Green asparagus with melted Roncal cheese topping
The asparagus from Navarre is one of the most valued products. Enjoy them accompanied of the best Roncal cheese
Seasonal vegetables
Every season we highlight different vegetables that we cook in traditional recipes.
Entrecôte steak D.O. Navarre
The best cattle are raised in the northern part of Navarre, with livestock raised in an extensive natural area.
Ask about our list of wines, cavas and champagnes to have with your dinner or enjoy throughout the day in our terrace and lounge area. Important note: In case of allergies or intolerances please inform the hotel in advance. Please note that there are no separate production lines.
* Our menu may undergo modifications depending on the time of year since in some dishes we use seasonal products.
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